Contact us about sending in your sample

"Безопасность пищевых продуктов" resources

Showing 5 of 34 results
CF-ISCC13-LPSS-112 Coffee brewed from single-use coffee pods is analyzed through GCxGC-TOFMS for possible leachates.
203-821-408 The American Heart Association recommends eating two servings of fish per week, specifically fish with high fat content such as tuna and salmon. In this study, the advantages of using the Pegasus GC-HRT to analyze complex matrices such as fish oil...
411-956-008 The Czech Agriculture and Food Inspection Authority has been using GCxGC-TOFMS for the analysis of pesticide residues in food of plant origin since 2005. Radim Stepan will talk about the advances in the instruments and the analyses they have used ...
411-525-002 The AOAC Official Method (925.10) Solids (Total) and Moisture in Flour utilizes a manual, air oven, loss-on-drying technique that is widely used in the food industry. AOAC Official Method (923.03) Ash in Flour also utilizes a manual, air oven, los...