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Moisture Determination in Milk and Milk Products
Reference Number:
24-webinar-moisture-content
Published:
20240925
Product Line
Scientific Techniques
Research Applications
Applicable Industries
Associated Products
Moisture Content is a key parameter for all food and feed laboratories. It is needed for dry base calculations as well as for the general water content determination. In milk and milk products, the amount of total solids TS is an important parameter. Additionally, dairy products such as cheese require water content analysis for dry base calculations.
This webinar gives an overview of automated thermogravimetry system, that analyzes simultaneously up to 16 samples for moisture content.