Regardless of what kind of diet you follow, it’s likely that you’re aware of the importance of consuming protein. Protein is an essential macronutrient that is responsible for the growth and repair of muscles and bones, as well as the creation of some hormones and enzymes. It is also an excellent source of energy. Foods […]
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Re-Analyze Your Career—LECO has Opportunities for You!
In 1936, LECO Corporation introduced the first-ever rapid carbon determinator in the United States. Since then, the company has expanded globally and burst into new markets inside the world of analysis. Millions of samples worldwide have been analyzed using LECO instruments for elemental analysis, thermal analysis, metallography, and mass spectrometry. While science is certainly “our […]
The Next Big Thing is Here—LECO Launches the Pegasus® BTX
At LECO, innovation knows no bounds. We’re thrilled to announce the historic launch of the Pegasus BTX, which took place at Analytica 2024 in Europe, a premier event in the instrumental analytical testing market. We’ve underscored our commitment to delivering innovative solutions that redefine industry standards.
Introducing the Newest Addition to the EATC
Explore cutting-edge analytical advancements with LECO’s latest PEGASUS® HRT+4D model at our EATC in Berlin. Don’t miss out!
Upcoming Trade Shows and Events for the Metals and Mined Materials Industry
Are you interested in learning more about our offerings for elemental analysis of inorganic samples or sample preparation equipment for metallography? Then we highly recommend visiting us at one of our upcoming trade shows! We will be attending a great line-up of shows this Spring/Summer. Below is a list of when and where we’ll be […]
Protein Determination after Dumas in Milk and Milk Products
Perfect and easy analysis for solid and liquid products. Protein is one of the most significant nutrient components in milk products. The accurate and precise determination of protein not only plays a role in the characterization of nutritional or dietary value of milk products but is also the key to determining the economic value of […]
Unveiling Aromatic Alchemy: Analyzing Anti-Waste Beer with Gas Chromatography
Embark on a scientific odyssey into the captivating world of aroma analysis as we delve into the intricate bouquet of ‘Cacciatori di Briciole’ (Breadcrust Hunters) beer. Through meticulous analysis conducted by esteemed scientists, we explore the transformative power of sustainable brewing practices. Decoding the Aromatic Tapestry Unlock the secrets hidden within each sip of ‘Cacciatori […]
Discoveries with Dr. Dave: Detecting PFAS in Anti-Fog Solutions with GC-MS
Since the first humans walked the earth, our species has been changing the world. Brilliant minds throughout existence have provided us with life-altering inventions and ideas, like medicines that cure our ailments and lengthen our lives, or technology that connects us in ways we never thought possible. The human mind has thought up some incredible […]
What’s Behind Your Beer’s Aroma This St. Patrick’s Day?
St. Patrick’s Day is an annual feast day celebrating the patron saint, St. Patrick. It’s a national holiday in both Ireland and Northern Ireland. The holiday, taking place on March 17th, has a number of traditions associated with it here in the USA as well—wearing green, eating the traditional Irish corned beef and cabbage, the Chicago […]
Polish Your Worries Away
In 1973, LECO Corporation introduced the industry’s first line of complete solutions for metallographic analysis. All of these instruments typically require some kind of consumable, but it’s up to the customer to decide which ones they would like to use. LECO offers a wide selection of consumables — for example, we offer fourteen different types […]
A Glowing Review – Galvanized Metals and Glow Discharge Spectrometry
All metals corrode over time due to atmospheric exposure. Galvanization can fight corrosion and extend the life of metals. Galvanization makes sense; what might be unclear is: what type of galvanization should you use?
Soils TOC: Analyzing Acid-Treated Samples is Now Easy as ABC
As the concern for global warming has increased over the years, ways to sequester carbon has been top-of-mind for many scientists and researchers. Capturing atmospheric carbon in the form of carbon dioxide, converting it, and storing it in soil would not only help the overall environment, but it could help farmers grow better crops as well.
Improve Quantitation in Complex Samples with LECO Corporation’s Paradigm™ Flow Modulator and Shift™ Splitter System
Imagine yourself on the road, driving past a lush forest that stretches beside you. If you were to take a moment and look out the window, that forest would look like one long strip of hearty pine trees. However, should you take to the skies and look down from a plane, that same forest would […]
Professor Langley Awarded with Silver Jubilee Medal from Chromatographic Society
And the award goes to… Professor John Langley! He is a beacon of excellence in the realm of separation science. We are thrilled to announce that Professor Langley has been honoured with the prestigious 2024 Silver Jubilee Medal by The Chromatographic Society! Leading the characterisation and analytics section at the University of Southampton, Professor Langley has […]
Let Us Show You the Whey!
Whether it be in your post-workout protein shake or breakfast yogurt bowl, whey protein is in most foods consumed daily. Whey is the liquid remaining after milk has been curdled and strained and is the byproduct of the manufacturing of cheese or casein. Whey protein has many commercial uses, and the global market is expected […]
Say ‘Cheese’ to Precision: Protein Analysis of Dairy Products
Got milk? Dairy contains a “complete” protein, making it a prime candidate for high-quality protein or nutrition products. This is driving a growing interest in dairy protein, making protein analysis more important than ever. In a recent article with FOOD-Lab International Technical, R&D Director Monika Partyka explains the use of LECO’s FP928 Protein Analyzer in […]
LECO Launches New Laboratory in Partnership with California State University, Los Angeles
Los Angeles, California—LECO Corporation has partnered with California State University, Los Angeles, on the development of its new LECO Complex Chemical Compositional Analysis Lab. The opening of the lab on September 19th marked a significant step towards advancing research and education in complex chemical analysis not only at the university but throughout the West Coast.
Carbon & Nitrogen: The Key to Growing & Maintaining Quality Crops
A web of factors contributes to a good crop, but the importance of carbon and nitrogen cannot be overstated. From soil to fertilizer to the plant matter itself, the mix of carbon and nitrogen play significant roles in the development and growth of the plant. Knowing the carbon and nitrogen levels in every aspect […]
MOSH/MOAH Analysis: Elevate your expertise with Hands-on Demos
Elevate your expertise in analytical chemistry and food safety with a hands-on demonstration of the state-of-the-art GC×GC-TOFMS/FID workflow for MOSH/MOAH analysis. Following our insightful webinar, «Mastering the Workflow for MOSH/MOAH Analysis», we are offering personalized demonstrations tailored to enrich your understanding and skills in this critical domain. These demos provide a unique opportunity to see […]
Additive Manufacturing from Start to Finish
At LECO, we understand the importance of quality control in additive manufacturing. That’s why we offer a full range of analysis techniques to ensure your parts are built up correctly and to the highest standards.