Решения LECO для Еда и напитки
Designed for Еда и напитки
Серия 828
Определение содержания углерода, водорода, азота и белка в макрообразцах методом сжигания
Explore Серия 828TGA801
Термогравиметрический анализатор для определения влаги, выхода летучих веществ, зольности, потерь массы при прокаливании
Explore TGA801Указания по применению
Узнайте больше с нашими последними заметками по применению Еда и напитки.
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Flavor Comparison of Indian Masalas
Characterizing and understanding specific chemicals associated with aroma and flavors in a complex sample, like masala, can be beneficial for a wide range of purposes in the food, flavor, and fragrance industry. Among other objectives, detailed chemical information can be used for quality control, process optimization, reverse engineering of desired aroma characteristics, and to better understand a product/sample of interest. This application note demonstrates an easy workflow using statistical tools, and how a single GCxGC-TOFMS method can uncover a broad chemical profile that may be relevant to many unanswered analytical questions.
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Tracking the Chemical Profile of a Food Through the Spoilage Process with GCxGC and ChromaTOF Sync 2D
In this work, we explore the process of food spoilage by tracking the degradation of tomatoes. While this is a specific look at a tomato, an understanding of general food deterioration is important as spoilage impacts the quality and safety of food products and has significant financial implications. Until a process like this is well understood, evaluating the chemical profile and the changes is generally a non-targeted discovery task. For food spoilage, many of the changes that occur will be reflected in the volatile and semi-volatile components of the sample. The aroma profile of the sample itself changes, and chemical markers of microbial activity are also likely to form. GC and TOFMS are well-established techniques for these types of non-targeted characterizations of volatile and semi-volatile analytes and are well-suited for this type of investigation.
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Ginger Oil Analysis and Grade Differentiation with Pegasus BTX Using Hydrogen Carrier Gas
Ginger Oil Analysis and Grade Differentiation with Pegasus BTX Using Hydrogen Carrier Gas
- Determination of Nitrogen/Protein in Whey and Powdered Dairy Products
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Enhanced Characterization and Comparison of Thyme Varieties from Different Geographical Origins`
Pegasus BTX and ChromaTOF Sync Application Note - Thyme Varieties
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