Безопасность пищевых продуктов Заметки по применению
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Determination of Pesticides in Tomato by GCxGC-TOFMS
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Trust Your Results in Mineral Oil Analysis
Explore a novel workflow that supports the reduction of the uncertainty related to data integration and interpretation, resulting in reliable and robust results. An LC-GCxGC-TOFMS/FID system with ChromaTOF software was utilized for this MOSH/MOAH application. |
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Quantification of 2,4,6-trichloroanisole to Detect Cork Taint Fault in Wine with the Pegasus BT
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Fast Pesticide Residue Analysis in Food with a New Benchtop GC-TOFMS: Pegasus BT
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Brewery Process Monitoring with GC-MS
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High-Resolution GCxGC for Improved Yeast Metabolite Characterization
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Quantitation and Non-Target Detection of Pesticides in Spinach Extract with Pegasus BT4D
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Analysis of Fats in Food Products with GC-TOFMS
Reporting the fat content of food on packaging material is required for many products. For this reason, the ability to detect and distinguish different types of fats is important. The AOAC has an official method, Method 996.06, for the detection of fats (total, saturated, and unsaturated) that uses GC paired with FID to separate fatty acids, derivatized with methylation. |
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Differential Analysis of Olive Oils with Pegasus GC-HRT and ChromaTOF-HRT Reference Feature
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GCxGC-ECD of Organochlorine Pesticides in Cucumber and Tomato
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Analysis of Polychlorinated Biphenyls (PCBs) in Fish Oil Supplements by Gas Chromatography with High-Performance Time-of-Flight Mass Spectrometry
The American Heart Association recommends eating two servings of fish per week, specifically fish with high fat content such as tuna and salmon. In this study, the advantages of using the Pegasus GC-HRT to analyze complex matrices such as fish oil are highlighted. |