Application Notes

Explore instrument capabilities across industries with technical insights and recommendations that optimize utility for your unique lab.
Отображение  20  из 56 application notes
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203-821-409 Organic Pollutants

203-821-639 CBD Beverage Comparison

203-821-640 Nutmeg Essential Oils

Sensory Directed Analysis of GC-MS Data via Olfactory Detection

203-821-530 Semivolatile Organic Compounds EPA 8270 Pegasus BT

203-821-638 Citrus Aromas Essential Oils

203-821-524 Fast Pesticide Residue Analysis in Food with a New Benchtop GC-TOFMS: Pegasus BT

203-821-618 Greenhouse Gases Pegasus BT

203-821-626 Determining MOSH-MOAH with GCxGC-TOFMS

209-281-005 Automatic Drift Correction with Pegasus GC-HRT+

209-281-005, White Paper

203-821-610 Brewery Process Monitoring with GC-MS

203-821-605 Explosive Residues in Soil Pegasus BT

203-821-487 Spice Wars — Are You Battle Ready? Analysis of Synthetic Cannabinoids Using an HR-CI Source Operated in EI and CI Modes

203-821-590 Beer Aging at Storage Temperatures

Correlation of Chemical and Sensory Data to Track Aging of an American IPA Beer at Different Storage Temperatures

203-821-569 StayClean Ion Source Stability

203-821-529 Tasting Jelly Beans using HS-SPME Gas Chromatography Mass Spectrometry

203-821-536 Discovering the Scent of Celery

203-821-553 Phthalates in Plastics Pegasus BT

203-821-519 Rapid Screening for Contact Allergens in Perfumes with Pegasus BT GC-TOFMS

203-821-518 Gasoline Aromatic Compound ASTM D5769 Pegasus BT

203-821-522 Fuel Washing Diesel Pegasus BT