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The protein content in food and feeds is one of the parameters that are commonly analysed within most routine control samples in a food laboratory. LECO’s FP828 and FP928 nitrogen determinators are both well-suited for rapid analysis.

Effective Analysis of Dairy Products The analysis of dairy products is an important part of the LECO product portfolio for food analysis. LECO systems control the quality, food safety and nutrition facts of milk and dairy products.. Moisture/Ash/Protein determination, precise, fast, accurate in liquid and solid matrixes. Raw milk, cream, curt, milk powder or cheese […]

GC-MS is widely viewed as the gold standard for biomarker discovery and identification in breath research. Multiple articles have been published utilising LECO GC-TOFMS and GC×GC-TOFMS showing typically: 4-8 times more identifiable features Vastly improved chromatographic resolution of coeluting peaks Enhanced detection limits for target biomarkers and non-target screening simultaneously Significantly increased identification confidence with efficient […]

LECO instruments analyse the quality, safety, and nutritional value of many foods and feeds – from raw foods to final consumer-ready products. Specific Advantages Including: Moisture Determination – Loss on drying automated up to 16 samples simultaneously MOSH/MOAH Determination – Identify and quantify the source of contamination Detection of Pesticides – Even in the most […]