A Final Farewell to Bob Warren

LECO is saddened to announce the passing of our former president, Robert J. Warren. Bob’s contributions to the advancement of science and laboratory equipment were immense, but his life was more than just LECO.

Food Analysis for Milk and Dairy Products with LECO

Effective Analysis of Dairy Products The analysis of dairy products is an important part of the LECO product portfolio for food analysis. LECO systems control the quality, food safety and nutrition facts of milk and dairy products.. Moisture/Ash/Protein determination, precise, fast, accurate in liquid and solid matrixes. Raw milk, cream, curt, milk powder or cheese […]

Enhance Your Biomarker Discovery and Validation Using LECO GC-TOFMS

GC-MS is widely viewed as the gold standard for biomarker discovery and identification in breath research. Multiple articles have been published utilising LECO GC-TOFMS and GC×GC-TOFMS showing typically: 4-8 times more identifiable features Vastly improved chromatographic resolution of coeluting peaks Enhanced detection limits for target biomarkers and non-target screening simultaneously Significantly increased identification confidence with efficient […]

Enhance your Food Analysis with LECO Solutions

LECO instruments analyse the quality, safety, and nutritional value of many foods and feeds – from raw foods to final consumer-ready products. Specific Advantages Including: Moisture Determination – Loss on drying automated up to 16 samples simultaneously MOSH/MOAH Determination – Identify and quantify the source of contamination Detection of Pesticides – Even in the most […]