New Pegasus® GC-HRT+ 4D For The University Of Southampton

LECO’s PEGASUS® GC-HRT+ 4D will be the newest addition to the University of Southampton’s School of Chemistry, offering unique capabilities to UK researchers. Read what Professor John Langley has to say about the new mass spectrometer. “Highly advanced Southampton spectrometer to spearhead chemical research across southern region. Researchers across the south of England will analyse novel and […]

LS3UK // LECO Separation Science Symposium UK 2019

Interesting talks, excellent speakers, great conversations and discussions, stunning food and an amazing venue all lead to a great LS3UK in Manchester on 29 – 30 October. At this occasion, we also announced the winners of our Poster Competition. Congratulations to our Rachel Hand of De Montfort University / The Open University and to our runner-up […]

E-Food Lab International — Interview With Ralf Löscher

Ralf Löscher speaks about the latest technologies, as well as many years experience LECO has in the field of TOFMS instrumentation. The special focus of this interview refers to the food industry and the special benefits LECO offers to this market. “In the field of chromatographic separation science technology, LECO offers GC coupled to time-of-flight […]

Optimized Combustion for lower-level Nitrogen Samples in Foods

Nitrogen content in food materials is necessary to measure when determining the total protein content. Performing this measurement using classical «wet chemistry» can be slow and tedious. The combustion-based Dumas method significantly increases laboratory productivity; when the sample has a low-level of nitrogen, however, it poses unique challenges.