Displaying items by tag: Food Safety

The Experts in GC- and GC×GC-TOFMS Advanced Solutions for Targeted and Non-Target Screening Unmatched Analysis Technologywith LECO PEGASUS® Series   Instrument Portfolio SepSci Library FAQ SepSci   Explore the Fascinating World of Separation Science The very first GC-MS was a GC-TOFMS which was built in 1947. The information it provided was much too large to record, and it was not…

The analysis of dairy products is an important part of the LECO product portfolio for food analysis. LECO systems control the quality, food safety and nutrition facts of milk and dairies. Moisture/Ash/Protein determination, precise, fast, accurate in liquid and solid matrixes. Raw milk, cream, curt, milk powder or cheese – no special sample treatment with low analysis costs.  Learn more…

Solutions for DeterminingMOSH/MOAH Solutions for DeterminingMOSH/MOAH in Dairy Products Professionals for MOSH/MOAH in Cosmetics Professionals for MOSH/MOAHin Baby Milk Powder Determining MOSH/MOAHfor Food Safety Food Safety through MOSH/MOAH Determining   Instruments On-demand Presentations Publication Library Local Activities   LECO Solutions for MOSH/MOAH Whatever your sample preparation workflow requirements are, harness the power of LECO GC×GC & TOF technology to solve…

With these fundamentals you will learn all the ins and outs on the LC–GC coupling, GC×GC and Time-of-Flight MS to able to determine MOSH and MOAH in food products. Please register for our presentations.