9 июня 2020

e-Food Lab International // Moisture Determination of Meat

Jennifer Laurin, Gabriela Schmid, Michael Jakob, and Lloyd Allen talk about moisture determination of meat. The article refers to the advantages of the automated moisture determination.

ПОДРОБНЕЕ…

eFoodLab // Вопрос 02/2020 // by Jennifer Laurin, Gabriela Schmid,
Michael Jakob, and Lloyd Allen

Powered by Translations.com GlobalLink OneLink Software