Enhance your Food Analysis
Приборы LECO анализируют качество, безопасность и питательную ценность различных пищевых продуктов и кормов: как продовольственного сырья, так и готовой к отпуску покупателю продукции. Benefit fom the advantages of our state-of-the-art solutions for your individual food analysis. Elevate your results and save your time.
Specific Advantages Including
- Moisture Determination – Loss on drying automated up to 16 samples simultaneously
- MOSH/MOAH Determination – Identify and quantify the source of contamination
- Detection of Pesticides – Even in the most difficult matrices
- Protein Determination after Dumas – Replacement of Kjeldahl; Results in ≈ 3 minutes fully matrix independent
- Aroma Profiling – Identify what you smell, but never see
Unlock the 2023 special issue of FoodLab Magazine now – Exclusively Available Here!
Explore our exclusive collection of expert articles on aroma, moisture & ash, MOSH/MOAH, and protein, developed in collaboration with FoodLab Magazine. Download now for the latest insights in the food industry.
Instrument Portfolio for Food Analysis
Your Solution For Cost Effective Food Analysis
Check out our broad product portfolio for food safety, nutrition, and moisture analysis. Benefit from the advantages of our state-of-the-art solutions for your individual food analysis.
MOSH MOAH Determination
Какими бы ни были ваши требования к рабочему процессу подготовки проб, используйте всю мощь технологий ГХxГХ и ВПМС компании LECO для решения сложных задач анализа MOSH/MOAH.
Определение содержания белка
Protein determination with LECO after the principle of Dumas can be very easy and convenient. LECO has the perfect solution with the 828 and the 928 productline.
Determination of Moisture/Ash/Loss on Drying
An accurate determination of moisture content in food or agricultural products provides important information related to the food quality and safety.
Aroma Analysis
Проводите количественный анализ и скрининг образцов всего лишь из одной пробы с использованием двумерной газовой хроматографии и масс-спектрометрии (GC×GC TOFMS) LECO.
White Paper | Protein Analysis - Dumas Vs. Kjeldahl
Have you ever wondered about this old discussion about „Dumas and Kjedahl“ and which one fits better to your needs in the field of protein analysis?
Read our lates white paper related to protein analysis by comparing the methods "Dumas vs. Kjeldahl". Get a concise overview about the theories of operation, and learn how the benefits of a LECO Dumas determinator can impact your workflow.
Let LECO help you find the right instruments for your needs.
Если вы хотите узнать больше о наших продуктах и решениях для анализа пищевых продуктов, закажите бесплатный билет на нашу виртуальную отраслевую выставку или договоритесь об онлайн-демонстрации для более детального ознакомления с нашими приборами.
